Colombia: Circasia, La Divisa, Sebastian Gomez, Washed – Filter Roast
This coffee comes from the farm La Divisa, cultivated by Sebastian Gomez. The beans are harvested with strict attention to ripeness, followed by floating and hand-sorting to eliminate defects. Afterward, the cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is carefully washed and dried in a controlled environment until the desired moisture content is reached.
This microlot consists entirely of the Geisha varietal, which was originally discovered in Abyssinia, Ethiopia, in 1931. Geisha was first cultivated in Panama in 1963 and introduced to Colombia in 2005.
Sebastian Gomez, from a traditional coffee family, co-owns La Divisa Farm in Circasia, Quindío, with his father, John. The 13-hectare farm, located at 1,700 meters, features shade trees like Guamo, Guayacan, Gualandai and Nogal.
While John has over 30 years of experience and has managed the farm since 1995, Sebastian became more involved in 2014 after returning to Colombia. Influenced by the specialty coffee movement abroad, Sebastian and his wife decided to focus on specialty coffee, planting varieties like Geisha and Pink Bourbon.
Region: Circasia, Quindio
Farm: La Divisa
Tasting Notes: Bright and delicate with notes of Turkish delight, rockmelon and white florals
Altitude: 1700 - 1800 masl
Variety: Geisha
Process: Washed
Grind options: Whole Beans, Aeropress, Plunger, Batch Brew, V60, Cold Brew
This coffee comes from the farm La Divisa, cultivated by Sebastian Gomez. The beans are harvested with strict attention to ripeness, followed by floating and hand-sorting to eliminate defects. Afterward, the cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is carefully washed and dried in a controlled environment until the desired moisture content is reached.
This microlot consists entirely of the Geisha varietal, which was originally discovered in Abyssinia, Ethiopia, in 1931. Geisha was first cultivated in Panama in 1963 and introduced to Colombia in 2005.
Sebastian Gomez, from a traditional coffee family, co-owns La Divisa Farm in Circasia, Quindío, with his father, John. The 13-hectare farm, located at 1,700 meters, features shade trees like Guamo, Guayacan, Gualandai and Nogal.
While John has over 30 years of experience and has managed the farm since 1995, Sebastian became more involved in 2014 after returning to Colombia. Influenced by the specialty coffee movement abroad, Sebastian and his wife decided to focus on specialty coffee, planting varieties like Geisha and Pink Bourbon.
Region: Circasia, Quindio
Farm: La Divisa
Tasting Notes: Bright and delicate with notes of Turkish delight, rockmelon and white florals
Altitude: 1700 - 1800 masl
Variety: Geisha
Process: Washed
Grind options: Whole Beans, Aeropress, Plunger, Batch Brew, V60, Cold Brew
This coffee comes from the farm La Divisa, cultivated by Sebastian Gomez. The beans are harvested with strict attention to ripeness, followed by floating and hand-sorting to eliminate defects. Afterward, the cherries undergo 30 hours of underwater fermentation before being pulped. The parchment is carefully washed and dried in a controlled environment until the desired moisture content is reached.
This microlot consists entirely of the Geisha varietal, which was originally discovered in Abyssinia, Ethiopia, in 1931. Geisha was first cultivated in Panama in 1963 and introduced to Colombia in 2005.
Sebastian Gomez, from a traditional coffee family, co-owns La Divisa Farm in Circasia, Quindío, with his father, John. The 13-hectare farm, located at 1,700 meters, features shade trees like Guamo, Guayacan, Gualandai and Nogal.
While John has over 30 years of experience and has managed the farm since 1995, Sebastian became more involved in 2014 after returning to Colombia. Influenced by the specialty coffee movement abroad, Sebastian and his wife decided to focus on specialty coffee, planting varieties like Geisha and Pink Bourbon.
Region: Circasia, Quindio
Farm: La Divisa
Tasting Notes: Bright and delicate with notes of Turkish delight, rockmelon and white florals
Altitude: 1700 - 1800 masl
Variety: Geisha
Process: Washed
Grind options: Whole Beans, Aeropress, Plunger, Batch Brew, V60, Cold Brew
