Colombia: Ubaque, Cundinamarca Department, Washed - Espresso Roast
Ubaque is located high in the hills of the Cundinamarca and is a region rich in biodiversity with fertile soils and ample rainfall. The coffee comes from the UBACAFE Association, comprised of the fruit of 43 farmers that live in the area and run Castillo and Typica varietals. The town's name comes from the native red sap of a local bush called "ybaquye", which means "blood of wood". The coffee is grown at 1800 – 2000 masl, and the fruit is washed and sun-dried on patios.
Region: Ubaque, Cundinamarca Department
Farm: UBACAFE Association, a group of 43 smallholder farmers
Tasting Notes: Silky smooth with notes of sweet caramel fudge, berry compote, refined acidity, and candied mandarin with a clean and syrupy finish
Altitude: 1800 - 2000 masl
Variety: Castillo, Typica
Process: Washed
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Stovetop, Batch Brew, V60
Ubaque is located high in the hills of the Cundinamarca and is a region rich in biodiversity with fertile soils and ample rainfall. The coffee comes from the UBACAFE Association, comprised of the fruit of 43 farmers that live in the area and run Castillo and Typica varietals. The town's name comes from the native red sap of a local bush called "ybaquye", which means "blood of wood". The coffee is grown at 1800 – 2000 masl, and the fruit is washed and sun-dried on patios.
Region: Ubaque, Cundinamarca Department
Farm: UBACAFE Association, a group of 43 smallholder farmers
Tasting Notes: Silky smooth with notes of sweet caramel fudge, berry compote, refined acidity, and candied mandarin with a clean and syrupy finish
Altitude: 1800 - 2000 masl
Variety: Castillo, Typica
Process: Washed
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Stovetop, Batch Brew, V60
Ubaque is located high in the hills of the Cundinamarca and is a region rich in biodiversity with fertile soils and ample rainfall. The coffee comes from the UBACAFE Association, comprised of the fruit of 43 farmers that live in the area and run Castillo and Typica varietals. The town's name comes from the native red sap of a local bush called "ybaquye", which means "blood of wood". The coffee is grown at 1800 – 2000 masl, and the fruit is washed and sun-dried on patios.
Region: Ubaque, Cundinamarca Department
Farm: UBACAFE Association, a group of 43 smallholder farmers
Tasting Notes: Silky smooth with notes of sweet caramel fudge, berry compote, refined acidity, and candied mandarin with a clean and syrupy finish
Altitude: 1800 - 2000 masl
Variety: Castillo, Typica
Process: Washed
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Stovetop, Batch Brew, V60
