Farmhouse Espresso Blend
Perfectly profiled to cut through milk, you will find hints of berry sweetness and nutty complexities with a milk chocolate finish that makes it feel like Easter Sunday every day. An espresso or long black will emphasise the fruitiness of the bean and give you a sweet, lengthened finish that we absolutely love.
Origins: Colombia 40%, Brazil 40%, Ethiopia 20%
Tasting Notes: Milk chocolate, hazelnut, candied mandarin & sweet toffee
Intensity: Light O O O O O Dark
Recipe: Espresso | In 22g | Yield 44g | Time 30sec | Temp 95°C
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Batch Brew, Stovetop, V60
Perfectly profiled to cut through milk, you will find hints of berry sweetness and nutty complexities with a milk chocolate finish that makes it feel like Easter Sunday every day. An espresso or long black will emphasise the fruitiness of the bean and give you a sweet, lengthened finish that we absolutely love.
Origins: Colombia 40%, Brazil 40%, Ethiopia 20%
Tasting Notes: Milk chocolate, hazelnut, candied mandarin & sweet toffee
Intensity: Light O O O O O Dark
Recipe: Espresso | In 22g | Yield 44g | Time 30sec | Temp 95°C
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Batch Brew, Stovetop, V60
Perfectly profiled to cut through milk, you will find hints of berry sweetness and nutty complexities with a milk chocolate finish that makes it feel like Easter Sunday every day. An espresso or long black will emphasise the fruitiness of the bean and give you a sweet, lengthened finish that we absolutely love.
Origins: Colombia 40%, Brazil 40%, Ethiopia 20%
Tasting Notes: Milk chocolate, hazelnut, candied mandarin & sweet toffee
Intensity: Light O O O O O Dark
Recipe: Espresso | In 22g | Yield 44g | Time 30sec | Temp 95°C
Grind options: Whole Beans, Espresso, Aeropress, Plunger, Batch Brew, Stovetop, V60
